POKOTABI / PLACES WORTH A DETOUR
クラッティーニ/Crattini
POKOTABIAt Crattini in Ginza, seasonal peach pasta and spaghetti with fresh sea urchin are among the dishes drawing attention. The lunch menu also includes pasta with octopus ragù. Choose from set courses or à la carte, and consider booking ahead.
01 / ABOUT THE PLACE
A generous topping of peach makes the chilled pasta one of the pleasures of dining at Crattini. Diners have praised the way the fruit’s sweetness balances the gentle acidity of the tomato sauce and the pasta’s saltiness. It is a seasonal way to enjoy fruit as part of a savoury meal. The menu has also featured chilled capellini with strawberries and pasta with Shine Muscat grapes, though seasonal offerings change over time. If you have your heart set on fruit pasta, check whether it is available when you book.
Another popular choice is spaghetti with fresh sea urchin. One diner who ordered it at lunch described enjoying the rich sea urchin sauce coating the pasta. It offers a more deeply savoury experience than the lighter fruit pasta.
Octopus ragù is another lunch option. Diners who have tried it with ingredients such as broccoli have noted how well it goes with the pasta and how satisfying it is—a heartier choice alongside the restaurant’s signature fruit and seafood dishes. Some diners also report that lunch came with focaccia and soup. Guests can choose between a set course and à la carte dining. The compact restaurant is located underground and has counter seating. Reservations are recommended for both lunch and dinner, so plan ahead if there is a particular pasta you want to try.
03 / TAKE A LOOK AROUND
13 venue and food photos
Tips for choosing
Dining styles, seating types, and payment options. Find the way to enjoy your meal that suits you best.
04 / YOUR NEXT STOP
〒104-0061 Tokyo, Chuo City, Ginza, 3 Chome−12−19 楽心ビル B1F
B1F
Please contact the venue directly with enquiries or reservation requests.
Approximate hours based on listed information, in Japan Standard Time (JST)
BEFORE YOUR VISIT
Monday 11:30–14:00; Tuesday to Saturday, lunch 11:30–14:00 and dinner 18:00–22:00. Closed on Sundays.
Enjoy Italian dishes made with seasonal vegetables and fruit, served as set courses or à la carte. Lunch and dinner menus are available, along with small plates and desserts.
Takeaway and collection at the storefront are available, but delivery is not offered.
Reservations are available and recommended for both lunch and dinner. The restaurant also indicates that some bookings require a reservation.
Credit cards, debit cards, PayPay and Rakuten Pay are accepted.
Yes. Counter seating is available, and you can dine at the counter. The restaurant is non-smoking.
POKOTABI / AROUND HERE
